Benjamin Droppert
Ingredients for the best macaroons
Ingredients For chocolate macaroons: 250 ml (1 cup) almond powder 330 ml (1 1/3 cup) icing sugar 30 ml (2 tablespoons) cocoa 3 egg whites...
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We are all told, “live your life to the fullest”; I am here to do just that. Benji’s kitchen serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.
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