Ingredients for the best macaroons

Ingredients

For chocolate macaroons:

1. 250 ml (1 cup) almond powder

2. 330 ml (1 1/3 cup) icing sugar

3. 30 ml (2 tablespoons) cocoa

4. 3 egg whites at room temperature

5. 2.5 ml (1/2 teaspoon) lemon juice

6. 1/2 cup (125 mL) sugar

For the chocolate ganache:

1. 125 ml (1/2 cup) 35% cooking cream

2. 100 g (3 1/2 oz) dark chocolate 70% cut into pieces

3. 15 ml (1 tablespoon) butter

Salted Caramel macarons:

1. 250 ml (1 cup) almond powder

2. 330 ml (1 1/3 cup) icing sugar

3. 3 egg whites at room temperature

4. 2.5 ml (1/2 teaspoon) lemon juice

5. 1/2 cup (125 mL) sugar

For caramel icing:

1. 45 ml (3 tablespoons) of water

2. 180 ml (3/4 cup) sugar

3. 1/4 cup (60 mL) 35% cooking cream

4. 125 ml (1/2 cup) salted butter

#dessert #chocolate #copycat